cutting board

The Best Cutting Boards in Canada

There’s a multitude of cutting boards available today wherever you look – who knew that you could even get a glass cutting board, a marble cutting board or even a 3D cutting board? I’m sure there’s a lot of you out there that haven’t changed your cutting board in over 10 years. As weird as it counts, cutting boards have come pretty far since then  there are a lot more variety and various features that they all come with now. 

Still, just because there’s more variety doesn’t mean that it’s apparent what the best cutting board is. For example, the best cutting board material really depends on what you intend to do with your chopping board or how often you use it. It goes without saying that that’s different for everybody! 

Don’t worry though – you’re not alone on your search for the ultimate cutting board. Lucky for you, you won’t have to sift through a mountain of cutting board reviews to find your perfect one. We’ve drawn up a list of the top chopping boards here in this guide so you don’t have to wade through countless web pages. There are boards for all sorts of different preferences in this guide, so you’ll definitely be able to find the best cutting board available in Canada suited to your needs by the end of this guide. 

Our Top Picks

How To Choose a Cutting Board

Here’s what to consider before you select a chopping board or move one off your list onto the chopping block. 

  • Durability/Material – Whether you’re looking for large cutting boards or small cutting boards, you’re going to want one that lasts – you don’t want to have it last for only one wash cycle or have it come apart in your hands after a few uses. Some cutting boards are more prone to warping after washing (such as plastic mats), so you’ll want to look out for that. Hinged cutting boards are pretty likely to come apart at – you guessed it – the hinges after extended use. Cutting boards made of softer woods may be easier on your knives but they also accumulate damage and grooves more easily than cutting boards made of harder wood.
  • Stability – If you don’t want to be folding a wet paper towel underneath your cutting board every time you need to cut something up, you’ll want to find a cutting board that won’t slip and slide while you’re hacking away. If you’re already bad with knives (like me), a cutting board that slips and slides everywhere definitely isn’t going to help you with your knife skills. 
  • Ease of cleaning – Some people don’t mind putting in a little work when it comes to cleaning their cutting boards. But you should know that not all cutting boards can be thrown into your dishwasher. If you know you’re lazy about washing your kitchenware, you should probably hold off on getting a fancy custom cutting board unless it happens to be dishwasher safe. 

Why Trust Us

There’s an enormous amount of cutting boards out there – comparing them all is more than enough to make your head spin. We’ve spent over 10 hours reviewing the top cutting boards available in Canada and comparing their features. We’ve taken into account verified customer reviews, as well as information from trusted sites and sources such as the United States Department of Agriculture (USDA) and food safety experts. The review process for this article was data-backed and fact-checked and also includes personal views. 

Best Cutting Board on Amazon (and overall): OXO Good Grips Cutting Board

OXO Good Grips Cutting Board

For everyone in general, we think an OXO cutting board is a great choice. For one thing, it comes in a variety of sizes – you won’t be stuck with aextra large cutting board if all you want to do is cut some onions.  

Another great quality about this cutting board is that it’s made from polypropylene, a non-porous and odour resistant material. No one wants to be smelling last week’s fish dinner on their cutting board for weeks on end. 

In particular, customer reviews on Amazon praise this cutting board for being non-slip, easy to wash and for being resistant to cuts. It even helps prevent countertop messes in the first place via grooves on the side that’ll catch any liquid that comes out of whatever you’re chopping. 

Pros
  • It has non-slip edges.
  • Cut resistant cutting board.
  • Dishwasher safe.
Cons
  • The groove doesn’t hold too much liquid.
  • The larger version may not fit your dishwasher.

Epicurean Kitchen Series Cutting Board

Epicurean Kitchen Series Cutting Board

Something unique about Epicurean cutting boards is that they’re made of an eco-friendly wood composite material. Not many people think about where their cutting boards go once you throw them out – an Epicurean cutting board could be a good way of helping cut down non-degradable waste that goes into landfills. 

Moving on to the cutting board itself, there are a few things worth noting. One, this board is knife friendly, meaning it’ll wear down your knife less relative to other cutting boards. Two, this board is maintenance-free – you don’t need to oil or bleach it. When you’re busy with your everyday life, having one less thing to remember to do is always a plus. 

You can also use this chopping board as a trivet (a surface to serve your hot plates or bowls on) without worrying about damage from the heat since this board is heat resistant up to 176 degrees Celsius.  

Overall, this board has an average rating of 4.3 stars on Amazon. In particular, one review really attests to the longevity of these boards – “My oldest [Epicurean Kitchen Series cutting boards] are probably close to 10 years old and still look great without any deep scratches or grooves. 

Pros
  • Eco-friendly.
  • Maintenance-free.
  • Dishwasher safe.
Cons
  • When wet, they may smell like wet cardboard.

IKEA LEGITIM Cutting and Chopping Board

IKEA LEGITIM Cutting and Chopping Board

IKEA seems to have everything from furniture to meatballs, so an IKEA cutting board isn’t all that surprising. If all you want is a simple cutting board with no frills or whistles, the Legitim cutting and chopping board from IKEA would be a pretty good contender – it has a rating of 4.1 stars on Amazon and is priced relatively affordably. The general consensus among reviewers is that it’s simple and sturdy and gets the job done. 

Pros
  • Large chopping surface (34×24 cm).
  • BPA free.
Cons
  • None.

Totally Bamboo Kauai Cutting Board

Totally Bamboo Kauai Cutting Board

Bamboo isn’t just a food source for pandas – it turns out it’s also a material for chopping boards. Just like the Epicurean cutting board, this cutting board is one to consider if you’re worried about sustainability and the eco-friendliness of your products. For one, you won’t have to worry about depleting pandas of their food – the forests from which the bamboo for this cutting board is from aren’t designated habitats or food sources for pandas. What’s particularly interesting to note about bamboo is that it doesn’t need to be replanted every time you harvest it – it’s quite renewable in comparison to hardwood trees that require replanting and long growth cycles (approximately 4.5 years vs 30-60 years). 

The cutting board itself is free of dyes and is made with food-safe glue, ensuring the quality of whatever ingredients you cut on it. 

Pros
  • Sustainably sourced.
  • Harder and more durable than comparable boards. 
Cons
  • Not dishwasher safe.
  • It requires maintenance (conditioning).

Ironwood Gourmet Bowery End Grain Cheese and Charcuterie Board

Ironwood Gourmet Bowery End Grain Cheese and Charcuterie Board

This is an end-grain cutting board and a charcuterie board all in one. When you’re searching for the best charcuterie board, you’ll want something that’s both durable and pleasing to the eye. This board definitely has both features – it’s made out of end grain acacia wood. Acacia wood is known for its aesthetically pleasing patterns while end grain wood cutting boards are durable can ‘naturally heal’ knife marks on their surface, according to Good Cutting. This charcuterie board is listed at around $27 on Amazon along with a 4.3-star average rating – definitely worth considering if you’re out there trying to find the best cutting board for charcuterie. 

Pros
  • Multi-functional.
  • Durable.
Cons
  • It requires regular maintenance (ie. with butcher block oil).
  • Some users find it too small.

Lipper International Teak Wood End Grain Cutting Board

Lipper International Teak Wood End Grain Kitchen Chopping Block and Cutting Board

One thing that sets this butcher block cutting board apart from other boards is that it’s made with teak wood. In particular, teak wood is pretty durable due to its water-resistance properties and isn’t overly hard, which makes it less hard on your knife than other cutting boards. Plus, this butcher block is made from end grain wood, which has a self-healing factor when it comes to cut marks on the surface. 

One question you might have is what’s the difference between a butcher block is cutting board and other cutting boards. Generally, butcher block cutting boards are thicker and heavier than regular boards. That helps prevent your board from sliding away when youre cutting meat (especially meat with bones, which requires more force to cut). Plus, they will generally withstand the extra force you need for cutting meat better than ordinary cutting boards would.  

Pros
  • It comes in two different sizes.
  • Reversible.
  • Moisture resistant.

 

Cons
  • Not dishwasher safe.
  • It requires regular oiling.

Prepworks from Progressive Cutting Board

Prepworks from Progressive Cutting Board

Here’s another relatively simple cutting board with a handle that pretty much anyone will find useful and easy to use. This cutting board from Prepworks is made from polyethylene, which is resistant to moisture, odour and bacteria. It also features a reservoir that collects excess liquids from whatever you’re chopping, so you will have less clean up to do later. If you hate handwashing boards, this chopping board will be perfect for you since it’s dishwasher friendly. You can also easily hang it up to dry or hang it up to store since it has a handle. 

Pros
  • Relatively affordable.
  • Dishwasher safe.
  • Resistant to smells.

 

Cons
  • Some users find it not very stable.
  • It might be too large for your dishwasher.

Prepworks from Progressive Over The Sink Cutting Board

Prepworks from Progressive Over The Sink Cutting Board

If you hate having to clean up cutting board scraps from your counter and floor, you’ll probably love over the sink cutting boards. They’re exactly what they sound like – they’re cutting boards that fit over your sink so that your sink catches any of the peelings or scraps that accumulate during your prep work. From there, you can just turn on your garburator and you’ve saved yourself from having to clean up a mess.

You won’t even have to do any work washing this cutting board itself since it’s dishwasher safe. The removable colander that comes with this board also helps keep your kitchen space by allowing for excess water or juice to go into the sink instead of your countertop. 

While it is a little bit pricier than other chopping boards, a rating of 4.4 Amazon and positive reviews attesting to its functionality make it worth considering. 

Pros
  • It organizes your cooking.
  • Dishwasher safe.
  • It reduces your clean up time.
Cons
  • Reviews note the surface may stain easily.

How We Picked the Best Cutting Boards

For this buying guide, we wanted the boards to be affordable for a wide range of people, so we paid special mind to budget and tried to keep most boards under $50. We also only took account cutting boards with a rating of at least 4 stars or higher. 

What makes a good cutting board really depends on what every individual is looking for, so we tried to cater to as many people as possible – we tried to cover a large range of needs such as minimal maintenance, environmental consciousness, durability and aesthetically pleasing appearance. 

Frequent Cutting Board Questions

What is the best wood for cutting boards?  

When it comes to selecting a cutting board, considering the type of wood it’s made out of is definitely important. A guide by Misen suggests choosing hardwood cutting boards since they’re more dense – thicker boards are less likely to split as well as less likely to absorb moisture and warp. 

However, you don’t necessarily want to pick the hardest wood that you can find. There are drawbacks for wood that’s either too soft or too hard. Wood that’s too soft will be more easily damaged and will accumulate grooves that bacteria can grow in. On the other hand, a cutting board made out of wood that’s too hard will probably dull and possibly even damage your knife with repeated use. 

If you’re wondering how you can tell if a wood is too hard or too soft, it’s actually pretty simple. The Janka hardness test denotes the relative hardness of wood – wood with a hardness rating between 900-1500 is most suitable for cutting boards (examples of appropriate include cherry or maple). In contrast, a larch wood cutting board would only have a hardness of around 830 and may not be the best cutting board due to it probably being more easily damaged. 

What is the best cutting board size?  

That depends on a number of things, such as how much space you have on your countertop for your cutting board as well as what you’ll be using your cutting board for. There’s no sense in having a huge cutting board if all you’re going to do is chop some onions or garlic here and there. According to the Michelin Guide, however, 12 x 18 inches is a reasonable and standard size for a chopping board.  

Should I use a wood or plastic cutting board?  

The answer might not be as clear or as straight forward as you think. According to an article by the NC State Universitya plastic cutting board is easier to sanitize than a wooden cutting board. However, plastic cutting boards harbour more grooves than wooden cutting boards do after you use a knife on them. Generally, more grooves mean more places for bacteria to linger and grow. Ben Chapman, food safety research expert from NC State, recommends that you use plastic cutting boards for meat and a wooden cutting board for fruits, vegetables and other foods that you can consume without any preparation. 

How to clean a cutting board? 

The US Department of Agriculture recommends that you clean all types of cutting boards with hot, soapy water, rinse with clear water and either air dry or pat dry with paper towels after each use. Certain types of cutting boards (such as a solid wood cutting board, plastic cutting board or non-porous acrylic cutting board) can be washed in a dishwasher. 

How to avoid harmful bacteria on cutting boards? 

You can sanitize both wooden and plastic cutting boards via adding 1 tablespoon of liquid, chlorine bleach per gallon (3.79 L) of water and covering the surfaces of your board with this solution for several minutes. Afterwards, you should rinse your board thoroughly with clear water and either air dry your cutting board or pat it dry with paper towels. 

As a more preventative measure, the US Department of Agriculture suggests using a bamboo board since they’re harder less porous than hardwood boards. They also resist scarring from knives, meaning that they’ll have fewer grooves for bacteria to accumulate and grow in. 

The US Department of Agriculture also recommends that you replace your cutting boards once they’re very worn or have several grooves that are difficult to clean to help avoid contaminating your food with bacteria that grow in such grooves.  

Acacia vs Teak Cutting Board: Which one is the best? 

It really comes down to your preferences. According to Teak Patio Furniture World, teak has natural oils that protect it from rotting while acacia wood does not. Thus, acacia might need more regular maintenance than teak wood cutting boards. However, acacia wood generally tends to be cheaper than teak wood so the difference in cost might make it worth choosing acacia wood boards over teak wood boards. If you’re looking for a board with a long lifespan requiring minimal maintenance, a teak wood cutting board may be more appropriate. 

Other Chopping Boards

John Boos Reversible Cutting Board (Maple with juice groove)

A John Boos cutting board is definitely a bit more of an investment in comparison to a lot of the other cutting boards we’ve listed in this guide. It’s listed for a whopping of more than $100 on Amazon. If you can get past the sticker shock, there’s a number of things to consider about this board that might make it worth the price.  

For one, this is an edge grain cutting board – edge grain cutting boards are typically more durable than end grain cutting boards, but they also happen to dull your knives faster too. It also happens to be reversible – you can flip your board over during prep work and use each side to cut different ingredients.  One side even comes with a juice groove to help keep your countertop clean or for easy collection of meat juices to use in gravy.  

However, this board requires a lot of maintenance in comparison to many of the boards in this guide. The manufacturer recommends applying oil and cream regularly as well as only hand washing the board. In summary, if you hate sharpening knives or if you don’t want to do a lot of maintenance, you might want to choose a different cutting board. 

 VIEW ON AMAZON

Virginia Boys Large Walnut Wood Cutting Board

Virginia Boys cutting board is pretty up there in price for a 17” x 11” rectangular chopping board. It’s a multi-purpose board – it can be used for food prep as well as being a serving board for charcuterie or sushi. 

Something unique about this board is that it’s been kiln dried before being polished and sanded in order to take excess moisture out – excess moisture in a board makes it more prone to warping or splitting. 

If you’re protective of your knives, you’ll be happy to know that walnut wood boards are relatively soft and easier on your knives than other hardwood boards.  

As with most other pricy boards, some maintenance (oiling or waxing) is needed to keep this board in peak condition. You’ll also need to handwash this board, so if you’re a fan of just throwing things into a dishwasher, this probably isn’t the board for you. 

VIEW ON AMAZON

Ziruma Large Handmade Teak and Purple Heart Wood Cutting Board Hardwood Chopping Block and Cheese Serving Tray

Cutting boards don’t necessarily need to be brown and boring – this Ziruma handmade teak wood board has a purple heart (otherwise known as amaranth) wood accent running along its centre. You don’t have to sacrifice aesthetics for durability though – amaranth is a very hard and durable wood, with a Janka hardness rating of 2713. And as we’ve mentioned before, teak wood is a great choice for cutting boards due to its natural water-resistant properties. While it’s a bit pricier than the other boards we’ve looked at, the price might be worth it for its unique aesthetic appeal, as well as its ability to be used as a serving tray, cutting board and decorative piece all in one.  

VIEW ON AMAZON

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ABOUT THE AUTHOR

Pearl Tsui

Pearl Tsui is a writer that’s written anything from posts showcasing adorable animals to guides detailing what you can do to reduce your utility costs. When she’s not typing away at her laptop or avoiding the sun, she likes to explore the Edmonton River Valley as well as spoil her boyfriend’s cat with various catnip toys.
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