The Best Butcher Knives in Canada

It does not matter if you are a professional butcher who searches for an upgraded tool or a home chef who values quality when it comes to knives; this Dalstrong 10” high-end butcher knife is made to perform. You can easily section and portion large pieces of meat, slice steak, trim briskets and cut off fat from beef, pork, fish and other meats. The curved shape of the blade is engineered to complete perfect cuts in a single motion. Speaking about the blade, it is forged from a single piece of Japanese super steel which promises durability, extra sharp edge and wear resistance. The blade also has rock-hollow divots that prevent stuck-on food and reduce friction.   

However, not only the blade is made to perform. The handle, made from G10 Garolite, features an ergonomic design that is easy to hold and maneuver. The material makes it impervious to cold, heat and moisture, which means the knife won’t slip in your hand while butchering. The handle also has an engraving and mosaic to make you feel a little bit more like a professional chef. This Japanese butcher knife might be of a higher price, yet as one satisfied customer noted, it is the best knife in their kitchen, gliding through everything like butter.

While there are some certain cleavers that command a high price for their superior performance, we also want to introduce a budget option that some customers note is extremely sharp and excellent for cutting meat. Someone added that they made pork rind from 50lbs of pork belly and even after all that knifework, the TUO Chinese Chef’s cleaver is still sharp.   

The cleaver is 7” long, which is an ideal length for mincing, cutting or chopping and gives you a variety of things you can prepare with it, from mushrooms to chicken (As I write this, my husband is cutting meat for dinner with this exact knife, and when I asked, he noted that this is his favourite one to use). The blade is made in a slightly curved shape which makes it easier to glide through meats. The knife arrives with an already sharpened blade, and as some customers confirmed, they used it out of the box and did not have to sharpen it for a long time after.   

The handle also contributes to smooth movements. Its ergonomic design prevents it from slipping from your hand while cutting through thicker pieces of pork or chicken. The handle is made from pakkawood material that is waterproof, dense and does not warp or split as common wood does. The TUO cleaver is a versatile tool that can perform well in both, commercial and home kitchens.

Victorinox is a genius of European cutlery making, being on the market since 1884. Every tool you purchase from Victorinox ensures high quality and uncompromised quality. That is the reason why their butcher knife is on our list. One satisfied customer – a professional butcher – said that he used lots of knives over the years, and this one is worth it, even with the steep price tag. With its straight 10-inch blade, this knife cuts through big pieces of meat of any kind easily.   

The blade is made from cold-rolled high carbon stainless steel that provides edge retention and ultimate sharpness. That allows you to cut thick meat pieces with one easy slide. The Victorinox butcher knife also ensures safety while cutting: the handle is made from patented fibrox that is a slip-resistant material. It is also designed with an ergonomic shape that provides balance and comfort and lays comfortably in your hand. 

Affordable, durable and precise in its performance, this Hoffritz butcher knife is an ideal choice for those who look for a tool to elevate their home BBQ skills. The 10”  German steel blade is designed to cut through thick pieces of meat and poultry with smooth ease. Most of the time, it makes perfect sense to buy one solid piece of meat and then slice it before cooking, especially if you are throwing a BBQ party for a group of people or cook for your family.

With that in mind, you might not need the most professional, high-end tool, but the one that will do its job, and then you can throw it into a dishwasher. It is not only easy to use and care for, this Hoffritz butcher knife also has an ergonomic nylon handle that is slip-resistant and provides maximum comfort as you hold it. 

Another Victorinox knife on our list, this one is a perfect addition alongside the butcher knife. The curved boning knife is a small 6” blade tool that is ideal for delicate cuts and deboning. Like all other Victorinox knives, this one was made from cold-rolled stainless steel that ensures long-lasting use, durability and a sharp edge. Whether you are a home cook or a professional butcher, tools like a butcher knife and boning knife are two essentials to have when you work with different types of meat. A customer noted that he uses the knife to debone a whole chicken. It works wonders: the razor-sharp blade cuts through meat with very little pressure.  

The Victorinox boning knife is also crafted with an ergonomic handle that is made from slippery-resistant material to ensure easy maneuvering despite how messy the job might be. 

Mercer Culinary offers ultimate strength and durability in all its knives. The company has been on the market for over 30 years and during those years they have become a favourite among professional chefs, butchers, and home cooks. This particular 8” butcher knife has a forged high-carbon German stainless steel blade that does not bend or chip when you cut thicker meats or slice through bones. The knife also features a classic taper-ground curved shape that stands for long-lasting sharpness and effortless smooth slicing. In fact, we find this Mercer as the best small butcher knife. Comparing to bigger knives, it can perform for skinning and deboning with much greater ease. As one customer noted, he loves this knife and uses it to trim meat before smoking, to slice ribs, brisket, and pork loin after cooking.    

The reinforced nylon handle is designed in an ergonomic shape that prevents slipping and provides a confident grip. 

This butcher knife from  Ontario Knife Company is worth your attention for three main reasons: it comes at an affordable price, it is versatile and durable. Some customers support that fact by saying that they use it for both butchering portions of meat and for preparing camping meals. It doesn’t matter if you are an amateur and only start with culinary experiments or if you are a professional; this forged from high-quality steel blade will do the job. It possesses exceptional functionality and can be used to slice, chop and skinning any type of meat and poultry.   

The wooden handle comparing to other knives on our list requires a bit more care than synthetic materials. Make sure to oil it regularly and keep it away from moisture to ensure it stays in its best condition. 

 The butchering knife from Update International is another budget option on the list, but also it is the best large butcher knife. Thus smaller, more detailed butchering may be difficult, but you can expect exceptional performance for those big cuts of meat. Together with a handle, this knife is closer to 16” in length and is an ideal choice for thick, large pieces of pork or beef. The blade is made from forged stainless steel that ensures its strength and durability. Although, some other customers noted that when the knife arrived, it required sharpening before use.  

This knife is a popular choice among professional chefs, and home cooks who want to elevate the level of their meat preparation. Its handle, compared to our previous budget option, is shaped to fit perfectly into your hand, and made from slip-resistant synthetic material.   

If you are into hunting or spending a lot of time in the wild outdoors, this Outdoor Edge butcher kit, which also earned five stars on Amazon, is an indispensable set to have. One customer noted that he processed about six deer from start to finish, filleted tons of fish, and the set is still his go-to knives. The set includes a caping knife, gut hook skinner, boning/fillet knife, wood and bone saw. Besides knives, you will also receive a belt scabbard that conveniently will hold all necessary tools while you are butchering.    

All blades are made from stainless steel that provides surgical precision as you cut. Meanwhile, rubberized handles are easy to hold and control. One other attractive fact about this butchering kit is a limited lifetime warranty from the manufacturer when it comes to defects in materials.